There is red bean paste in the market. However, for everyone to eat bean paste by themselves, we still provide the practice of bean paste for everyone.

Ingredients: fresh red pepper 10 kg, watercress 2 kg, salt, garlic, star anise, geranium and cinnamon.

Exercise:

1. Wash the red pepper, dry the surface moisture, and break it into the size of a fingernail with a food processor.

2. Add 4 kilograms of garlic and 3 kilograms of salt to the crushed red pepper, and add appropriate amount of star anise, fragrant leaves and cinnamon. To taste. After stirring evenly, put it in the sun for a few days, let it dry thoroughly and remove excess water.

3. Mix moldy watercress with proper amount of salt and cold boiled water, and let it stand for two days to soak.

4. After the pepper is dried, mix it with the soaked watercress and put it in a container. Add raw rapeseed oil and stir well, then drown the pepper with rapeseed oil.

5. Leave the sauce in the hot sun for a few days until you can smell the spicy taste. Store the dried bean paste in a clean jar, seal the jar mouth with water and take it out every time.

Making bean paste is very simple, but the most important thing is to let it soak, so as to make its original effect. Bean paste can be used to make bean fish, bean paste tofu and so on.