Main ingredients: whole chicken and one auxiliary material: cooking wine, soy sauce, salt, sesame oil, pepper, pea pods, shredded onion, shredded ginger, tinfoil and onion. Production method: (1) Add cooking wine, soy sauce, salt, sesame oil and pepper to the whole chicken, mix well and marinate for later use. (2) Wrap it in a piece of tin foil, add pea pods and a little onion and ginger, and wrap it into a rectangle. (3) When the oil is burned to 80% (high pressure), fry the chicken wrapped in paper for 10 minute, and take it out immediately with a colander. Paper-wrapped chicken can also be added with shredded spices or Chili.