Beautiful stick figure of cupcakes:
The stick figure steps of a beautiful cupcake are as follows:
Nice stick figure steps for cupcakes 1
Good-looking cupcakes stick figure step 2
Good-looking cupcakes stick figure step 3
Good-looking cupcakes stick figure step 4
Good-looking cupcakes stick figure step 5
Composition about cupcakes:
Composition 1 on Cupcakes
On Sunday afternoon, my mother decided to make cupcakes for me on a whim. I was afraid that my mother was too tired, so I became her little assistant.
I started making cupcakes. My mother prepared tools. She took out an electronic scale, an egg beater, a flour sieve, an oven, low-gluten flour, eggs, corn oil, sugar and pure milk from the drawer. Then I began to weigh the materials according to the steps in the instructions. My mother taught me: first put an empty cup on it, press the zero key, and then put the material in it until the weight shown is the same as that in the manual. Although it is very simple to do it, it is actually quite troublesome. For example, when I was weighing low-gluten flour, I poured too much at first, then I poured it back, and the result was too little. Finally, I scooped it with a spoon. At first, I scooped it with a big spoon. After I scooped it twice with a big spoon, I saw that the weight was almost the same. I scooped it with a small spoon, and it was finally good.
My mother was busy while I was weighing the materials. She is separating egg yolk and egg white. It seems that she is not so successful. The first time, she broke the yolk. The second time, she used a mineral water bottle to suck the egg yolk. When the egg yolk was just sucked up and intended to be put in another basin, it fell on the table like a naughty girl. The third time, my mother simply separated the egg yolk and egg white by hand, which really worked. Next, the work of sending egg yolk and egg white was very smooth.
Finally, we put the cupcakes in the preheated oven for 20 minutes, and the whole room was filled with the smell of cupcakes. I can't wait to taste it. It's really delicious. What I do is different.
Composition 2 on Cupcakes
This afternoon, my mother and I were free, so we made cupcakes at home, and I was my mother's little assistant.
First prepare the materials, three eggs, a bottle of milk, flour, some raisins and some making tools, and then start.
I saw my mother break three eggs quickly, put the egg white and yolk into two different bowls, add two spoonfuls of cooking oil, two spoonfuls of milk and one spoonful of sugar to the yolk bowl, stir well with chopsticks, then weigh the flour, take out the electronic scale, weigh 55 grams of flour into the yolk liquid, and continue to stir evenly with chopsticks in a "Z" shape to make it paste. Next, it was my turn to beat the egg white. I asked my mother curiously, "Why should I beat the egg white?" What will happen after the fight? " Mother answered mysteriously: "Do it yourself and observe its changes with your own eyes." Take it to the eggbeater, add a spoonful of sugar to the egg white, plug it in, and the head of the eggbeater begins to rotate rapidly. At this time, my mother reminded me to turn clockwise, and the head of the eggbeater should go down as far as possible, soaking in the egg liquid, but not touching the bottom. A few minutes later, I found that the original transparent egg white has now become a milky liquid, and its volume has also become larger. Then add a spoonful of sugar, continue to send, and after a while, it has changed again, the volume has completely expanded, from the original thick to creamy, really amazing! At this time, my mother said, almost. I turned off the eggbeater and the cream was made. So this is how cream is made!
Then add one-third of the cream to the egg yolk liquid, stir well with a small shovel, then pour all the mixed liquid into the cream and mix well. Then take out the prepared paper cups, my mother and I put the egg liquid into the paper cups one by one, 8 minutes full, and sprinkle some raisins on them.
The last step, after the oven is preheated for 5 minutes, we will put the cups of semi-finished products into the oven, 180 degrees for 30 minutes, adjust the temperature and time, and wait aside.
After a period of time, I smelled the fragrance. Through the oven glass, I could see that the cups of egg liquid had formed and bulged out, showing a cake shape. I couldn't wait for the oven to "ding". When I opened the oven, the thick fragrance came at me blindly. I was already salivating. I put on my gloves, took out the cake and quickly tasted it. "Wow! It's delicious! "
I am very happy to taste the cake made by myself and my mother!
Good-looking cupcake stick figure picture tutorial steps related articles:
★ Beautiful cup cake stick figure tutorial
★ Beautiful cake cup coloring stick figure picture tutorial
★ Ultra-simple cake cup stick figure original tutorial steps
★ Beautiful cake stick figure step diagram
★ How to draw a beautiful cupcake stick figure?
★ Beautiful stick figure step diagram of birthday cake
★ Sketch steps of cupcakes. Sketch painting course
★ Nice birthday cake stick figure picture tutorial steps