What's delicious about stewed ribs in summer? What's delicious about stewed ribs in summer? Mushroom ribs soup.
Mushroom sparerib soup
Materials:
Ribs, mushrooms, ginger slices, cooking wine, sugar, salt, a little chicken essence.
Production steps:
1, take a dozen mushrooms, adjust them according to the number of ribs, add a little starch, stir and let stand for a while, then take them out after the precipitate settles, wash them again and soak them in warm water.
2. Wash the blood of the ribs with clear water, put them in a pressure cooker, add ginger slices and water, and clean the foam after the ribs are boiled.
3, add cooking wine, mushrooms, add a little salt, and finally season. Although it is better to add salt in the end, adding salt in the end feels that the meat has no taste and the soup has taste. Cover it.
4. After 4.SAIC, turn down the fire, and turn off the fire at 10. You can cook other dishes first, let the ribs be stuffy for a while, and add some salt and chicken essence as needed after opening the lid.
Is the bitter gourd ribs soup stewed in summer delicious?
Bitter gourd sparerib soup
Materials:
Pork ribs, bitter gourd, onion, ginger, cooking wine, salt.
Production steps:
1. After blanching the ribs to remove blood, add a tablespoon of wine, stew with water and steam for 20 minutes.
2. Wash bitter gourd, cut it open, remove seeds, cut it into large pieces, and steam it in ribs for another 20 minutes. Season with oil and salt, and serve when it is cooked and soft.
Key tip: put bitter gourd after the ribs are cooked, otherwise the melon will be easily broken; Using chicken powder instead of monosodium glutamate tastes better; This soup has the function of relieving summer heat, and it is simple and convenient to use in microwave oven. It is a good summer product.
What's delicious about stewed ribs in summer? Potato ribs soup.
Potato ribs soup
Materials:
Pork ribs 1000g, potatoes 500g, scallions 1 root (5-6 shallots), 5 slices of ginger, and proper amount of cooking wine, salt and monosodium glutamate.
Production steps:
1, chop the ribs into small pieces, wash and drain; Peel potatoes and cut into pieces; Cut the shallots into sections (knot the shallots).
2. Blanch the ribs in a boiling water pot for 5 minutes, remove them and wash them with water.
3. Boil the ribs, onion ginger, cooking wine and appropriate amount of water, then simmer until half cooked, add potatoes to stew until cooked, and then add salt and monosodium glutamate.
What's delicious about stewed ribs in summer? Tomato ribs soup.
Tomato ribs soup
Materials:
500 grams of ribs, 250 grams of tomatoes, 40 grams of tomato sauce, a little ginger slices, a proper amount of salt, cooking wine 1 teaspoon.
Production steps:
1. Soak the ribs in clear water to remove excess blood, and then wash them.
2, the washed ribs need to be drowned for 2 minutes, and the blood is washed away with cold boiled water;
3. Take the soup pot, set it on fire, add appropriate amount of boiling water, add ginger slices, ribs and cooking wine, and stew until the ribs are cooked. This process takes about 1- 1.5 hours;
4. When the ribs are cooked, add tomatoes, ketchup and salt, stew for a while and then turn off the heat. When stewing meat, if the salt is put early, the meat is not easy to stew, so the salt should be put late ~ tomatoes can be put in advance according to their own needs. If you want a better taste and appearance, you'd better peel off the tomatoes.
When making this soup, you don't need to put spices such as pepper, aniseed, or even cooking wine. Just the natural sour and sweet taste of ginger slices and tomatoes can play a role in removing fishy smell and refreshing. Too much seasoning will mask the natural fragrance of tomatoes.
What's delicious about stewed ribs in summer? Radish ribs soup.
Radish sparerib soup
Materials:
Sparerib, white radish, onion, ginger, medlar, salt.
Production steps:
1, cut radish into small pieces, chopped green onion and sliced ginger.
2, cold water into the ribs, half a amount of ginger, ribs drowning, remove the ribs and rinse.
3. Put the ribs, corn, remaining ginger slices and scallion into the rice cooker and add water.
4. Boil to water 1/3, and remove the onion.
5. Add the radish, add some salt to taste and continue to cook until the radish is cooked.
6, add medlar, sprinkle a little chopped green onion before the pot.