Garlic Explosion Pork Heart

Materials

Pork Heart 500g Garlic Sapling 25g Red Hot Chili Pepper 1 Onion 1 Ginger 1 Small Piece Garlic 3 Cloves Peppercorns Moderate Spices Moderate Cinnamon Moderate Cloves Moderate Cooking Oil 30g Soy Sauce 1 Tbsp Chili Powder 1 Tbsp Fine Salt 1 Tbsp Essence of Chili Powder 0.5 Tbsp

Methods

1.Wash the heart of the pork; wash the garlic sapling and cut into pieces; cut into pieces; wash and cut into pieces; and slice the chili pepper. Wash and cut green onions and ginger into segments and slices; wash and slice chili peppers;

2. Put the pig's heart into the water, bring to a boil, and skim off the foam;

3. Put in a portion of the green onions, ginger, garlic, and peppercorns, dai miao, cinnamon, cloves, soy sauce, and the pig's heart with the boil for 20 minutes and then pull out the heart of the pork and cut into slices;

4. Put the oil in the pot, heat it up and put in chili peppers and the rest of the green onions, ginger, and garlic to stir-fry, then put in the slices of pork heart to stir-fry;

4. Add chili pepper and garlic and stir-fry for a few minutes, then pour in the pork heart, add chili powder, salt and monosodium glutamate.

Note

Garlic flavor is strong, appetizer and wine. Be sure to wash the blood clots inside the pig's heart.

Dried bamboo shoots fried pork heart

Materials

dried bamboo shoots, oil, salt, soy sauce, oyster sauce, cornstarch, ginger, green onion, cooking wine

Practice

Pork heart from the center of the split, wash the silt and blood, bamboo shoots soaked with boiled water to soak half an hour, soak through, and then squeeze out the water

2. Half of the pig's heart placed on the chopping board, the smooth side facing up, longitudinally cut into even strips The heart of the pig, longitudinally cut into uniform strips, but do not cut off, and then horizontally cut into thin slices, cut the slices, so as to increase the heat area of the heart of the pig, can shorten the time of frying time so that frying out of the heart of the pig will be more tender, try to slice thinly, so that it is easier to cook.

3. cut a good piece of pig heart and then cleaned with water, with salt, starch, cooking wine, mix well, marinate for about 10 minutes

4. pot of oil boiled to four hot, put into the bamboo shoots fried, and then into the hot water and a little bit of salt to cook for two minutes, sheng up on the plate

5. ginger and onion chopped, the pot of oil put on the heat, put the ginger and onions, put the heart of the pig fried to the whites of that frying the good bamboo shoots put in together with turning The dried bamboo shoots put in Stir-fry together, pig heart into a curly shape when put into the soy sauce and oyster sauce, stir-fry evenly, long fried pig heart will become hard, old.

Pepper fried pig heart

Materials

Pig heart 1, 150 grams of green pepper, 25 grams of fungus, green onion rice, ginger 10 grams, 20 grams of cooking wine, 3 grams of salt, 2 grams of monosodium glutamate, 20 grams of wet starch, 30 grams of soup, 800 grams of oil.

Practice

1, cut the hydrated fungus into slices. Green pepper cut into elephant eye slices. Pork heart knife cut into slices, with 10 grams of cooking wine, 1 gram of salt marinade flavor, and then 10 grams of wet starch mixing sizing.

2, the pan into the oil to 40% heat, down into the heart of the pig slip until cooked, pour into the leakage spoon.

3, the pot into the oil 30 grams, into the onion, ginger stir-fry incense, into the heart of the pig, fungus, green pepper stir-fry until cooked, cooking with the rest of the seasoning (no oil) into the gravy turned, out of the pan into a plate that is completed.

Cucumber with pig heart

Materials

400 grams of raw pig heart, 100 grams of cucumber, a little red pepper rings, a little garlic. Seasoning: 1/2 tsp salt, 1/2 tsp monosodium glutamate (MSG), 1 tsp Yummy Soy Sauce, 1 tsp vinegar, 1 tsp hot pepper oil, 1 tsp sesame oil, 1 tbsp cooking wine, 1 tsp sliced ginger.

Methods

1: Wash the pig's heart with water, then cut it in half and rinse with water to remove blood;

2: Boil water in a pot, add cooking wine and ginger slices, then add the pig's heart, bring to a boil over high heat, skim off the froth, and cook over medium heat for 30 minutes.

3, cooked pork heart slices, cucumber cut into pieces, and chili, garlic, seasoning mix well to taste, plate ready.

Replacement of materials

Raw materials in the heart of the pig can be replaced with soy sauce meat, pork elbow, then become soy sauce meat mixed with cucumber, pork elbow mixed with cucumber.

Flavor change

Red oil can be reused in the seasoning, then it becomes pork heart with red oil.