Accessories: salad oil 60g, salt 4g, shallot 1 root, boiling water 80g.

Practice of scalding noodles and scallion oil pancakes

1, weigh the flour and wash the shallots.

2. Chop the shallots and add 40 grams of salad oil and mix well.

3. Add boiling water to the flour and let the dough stand 15 minutes.

4. Dry the dough into rectangular slices.

5. Spread the salt evenly and spread the onion oil stuffing.

6, rolled into long strips.

7. Turn the long strip into a round cake.

8. Gently roll into a pancake with a thickness of 1 cm.

9. Pour 20g of oil into a non-stick frying pan and put the scallion cake.

10, medium and small fires slowly burned to a golden side.

1 1, cover and continue to bake until the golden cakes on both sides are cooked.

12, then change the knife and put it on the plate.