Need to prepare the ingredients. Ingredients cooked beef 100g, 200g cabbage, 100g vermicelli, stock, soy sauce, sugar, monosodium glutamate (MSG), chicken essence, green onion, spicy oil, sesame oil, moderate amount of each. There are mainly 5 steps, time-consuming and not too long.

1. Put salad oil and canola oil mix in the pot, add salt, pour in the cabbage, I also added some mushrooms, stir fry to stir through.

2. When the cabbage is soft, add the beef and stir-fry.

3. Pour a little soy sauce to refresh, add the red soy sauce color (I do not use red soy sauce, add the Lee Kum Kee's chicken soy sauce), stir fry for a while and pour boiling water did not exceed the ingredients.

4. Boil and add fans (fans soaked in advance).

5. After boiling, cook on low heat for a while and it's ready, it's a very simple and delicious dish, try it!