Do you need to blanch apricot mushrooms?
Need.
The almond mushroom belongs to a wild edible fungus, late spring to early summer rotting, partially parasitic in the large umbrella-type flowering plants such as parsley, ferula, Lasserrellia roots and the surrounding soil, is to carry a certain fishy flavor, blanching can help remove the fishy flavor before eating. Secondly, almond mushrooms carry some bacteria, microorganisms and impurities, if not blanched directly after eating is easy to increase the burden on the human gastrointestinal tract, may lead to human abdominal pain, diarrhea, and loose stools and other symptoms, blanching can greatly reduce its bacteria and impurities.
Apricot mushrooms without blanching toxic?
Not necessarily.
It is important to know that the almond abalone mushroom is a common life of a kind of mushrooms, it itself is not toxic, moderate consumption will not appear toxic phenomenon, just if you do not blanch directly fried, cooked through to eat it will not appear toxic phenomenon, because the almond abalone mushroom blanching is just a process to let the almond abalone mushroom cooked through and remove the almond abalone mushrooms in the peculiar fishy flavor, as long as it is the use of high-temperature cooking cooked after is no effect. However, it should be noted that the consumption of undercooked mushrooms may cause poisoning, which may cause diarrhea, nausea and vomiting, so it is recommended that the mushrooms should be fried or blanched before consumption.
What is the best way to eat with the mushrooms
Mushrooms + greens: The mushrooms have the effect of eliminating the food, and greens with food is not only refreshing and delicious, but also can prevent constipation when eaten together.
Apricot mushrooms + asparagus: Apricot mushrooms in polysaccharide has anti-cancer effect, asparagus is the king of anti-cancer, apricot mushrooms and asparagus with the anti-cancer effect.
Apricot mushrooms + papaya: papaya has the effect of strengthening the spleen and eliminating food, apricot mushrooms can effectively promote the body's metabolism, so the apricot mushrooms and papaya together with the role of reducing fat and lowering blood pressure.
Apricot mushrooms + celery: celery has a heat diuretic, antihypertensive effect; apricot mushrooms are rich in nutrients, with blood fat, anti-tumor, anti-cancer effects. The mushroom and celery with food, not only taste delicious, but also lower blood fat, anti-cancer effect.
Apricot mushrooms can not be eaten with what dishes?
The mushroom + quail egg: the mushroom and quail egg together with the consumption of easy to make people face moles.
Apricot mushrooms + quail meat: Apricot mushrooms and quail meat together with consumption will lead to human hemorrhoids and other symptoms.
Apricot mushrooms + donkey meat: donkey meat contains a lot of animal glue, while the apricot mushrooms are rich in amino acids and other elements, although they are very high in nutrition, but when they meet together, it is easy to lead to poisoning.
Apricot mushrooms + snails: can lead to poisoning, apricot mushrooms contain protein, fat, vitamins, minerals and other nutrients, these substances and cold snails in some biologically active substances in the adverse reaction, will lead to poisoning.