1. Add more oil to scrambled eggs, stir-fry thoroughly and mix with chopped leeks, so that the oil in scrambled eggs will be given.

The leek is wrapped in a coat first to lock the water. Or add sesame oil in advance and mix the leeks well.

2. Chop the leek, marinate it with salt for a while, then rinse it with water, squeeze the water out of the leek by hand, and then mix it with other fillings to taste, so that the filling tastes good and does not produce water.

3. Cook jiaozi once. Just cook a thin layer of dumpling skin, turn off the fire and bring it out quickly, so it's cooked.

Leek is slightly raw and delicious. You can eat it raw, not cooked for a long time.

This trick applies to all kinds of vegetables, jiaozi. I hope this answer is helpful to you.