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Step 1
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Steps of hand-tearing toast with pure milk 1
A bag of dried broad beans.
Second step
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Steps of hand-tearing toast with pure milk 1
Add enough water to the pot for cooking and seasoning, add two star anises, a handful of pepper and 3 tablespoons of salt (which can be added as appropriate according to the amount of broad beans) to boil, turn off the fire, and pour the seasoning water into the pot to dry the broad beans, which will absorb a lot of water when soaking.
Third step
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Steps of hand-tearing toast with pure milk 1
After soaking for 4 or 5 hours, the broad beans became much bigger.
Fourth step
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Steps of hand-tearing toast with pure milk 1
Use a knife to cut the top of the broad bean to half the depth of the broad bean. Be sure to ensure that the broad beans will not be "oily" and will not splash when they are fried.
Step five
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Steps of hand-tearing toast with pure milk 1
Take out the frozen and soaked broad beans, control the moisture, spread them out and dry them for one day, then put them in the refrigerator for more than 2 hours, and then fry them after taking them out. (This is the most critical step in the crispness of broad beans. )
Step 6
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Steps of hand-tearing toast with pure milk 1
Pour cold oil into the pot, and when the oil is cold, add broad beans.
Step 7
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Steps of hand-tearing toast with pure milk 1
Open a fire, the beans are dry outside and wet inside, so don't worry about frying in the fire. The oil surface is like boiling water, full of bubbles.
Step 8
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Steps of hand-tearing toast with pure milk 1
Stir-fry until the bean skin bursts, and the beans are basically crispy. Kill them first.
Step 9
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Steps of hand-tearing toast with pure milk 1
The re-frying of hot oil raises the oil temperature to 200 degrees, that is, 70% to 80% hot, and you can see that the oil surface is full of smoke. Pour the broad beans again.
Step 10
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Steps of hand-tearing toast with pure milk 1
Fry for another 2 or 3 minutes.
Step 1 1
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Steps of hand-tearing toast with pure milk 1
Turn off the fire, remove the oil, put it on a plate, and add some salt according to the taste.
Step 12
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Steps of hand-tearing toast with pure milk 1
A plate of crispy and delicious fried broad beans was served. It smells good!