Prepare a proper amount of Cucurbita pepo, garlic, salt, soy sauce, vinegar, sugar, aniseed, pepper, cinnamon, pepper and ginger, clean the prepared Cucurbita pepo, control the water to dry, cool the pepper, pepper, aniseed, cinnamon, salt, sugar, water and boiled water for later use, prepare garlic slices and ginger slices, and pour them into an enlarged bowl. The next day, pour out the pickled water. Put the cucumber in a big bowl of water to soak it completely. I put a plate on it, press it with a basin of water, marinate it for half a day to make it tasty, take out the cucumber plate, heat the oil, pour it on the cucumber while it is hot, and it will be fine with garlic slices and ginger slices. It tastes very refreshing.

2. Eat with chicken rolls.

First, prepare chicken breast, cheese slices, oil, salt, pepper, oil consumption and soy sauce. Then, slice chicken breast, knock it loose with a meat hammer, put it in a pot, add salt, black pepper, cooking wine, oil consumption and soy sauce, stir well, then marinate it for half an hour. Prepare flour, bread crumbs and cheese slices. Beat eggs into a plate, spread the marinated chicken breast slices on a plate, and marinate the cheese.