First of all, the bought chicken head should be cleaned first, and the fine hairs remaining on the chicken head, the cuticle on the beak, the yellow membrane in the nasal cavity and the throat should be removed. Then tear the chicken head in half along the chicken mouth and scrape off the white hard skin on the chicken tongue.

Second, squeeze ears, eyes, nose, etc. Squeeze the mucus out of the chicken head by hand.

Third, put the chicken head under tap water and rinse it with tap water.

4. Prepare a pot of clear water, put it in the chicken head, soak it for about 15 minutes, and drain the residual blood in the chicken head.

5. Boil a pot of boiling water. After boiling, add the chicken head, cook for 3 minutes, take out, rinse with clear water, and control the water for later use.