The difference between thornberries and raspberries:

1. Appearance

The surface of thornberries is usually smoother and more colorful than raspberries. Thornberries generally have a cone shape with several small bumps on the top. Overripe thornberries will turn deep red.

There are many hairs and thorns on the surface of raspberries. They are usually duller in color than thornberries and may be light pink, orange, or red. The shape of a raspberry is more like a small ball than a cone.

2. Taste

The taste of raspberry is generally sweet and the texture is soft. It is a very popular fruit. Some varieties of thornberries also have a faint floral aroma.

Raspberries taste more sour than thornberries and have a more delicious taste. Raspberry also has some tea and woody notes. Some varieties of raspberries may be sweeter, but are generally more tart than raspberries.

3. Form

The fruit shapes of thornberries and raspberries are different. Thornberry fruits are relatively large and have a cavity in the middle. Generally, a thornberry is divided into many small particles, and these particles grow on a hollow core.

The raspberry fruit is very small, with many small seeds inside the shell. Although the two fruits have a similar texture, raspberries are softer than raspberries, while raspberries are chewier.

4. Nutritional content

Although these two fruits are similar, their nutritional content is slightly different. Thornberries are a low-calorie, high-fiber food, rich in vitamin C and manganese, and are an excellent antioxidant. In addition, thornberries contain a large number of plant compounds such as anti-inflammatory, antibacterial and anthocyanins, which are believed to be very helpful in preventing many chronic diseases.

Anthocyanin is also the main component of raspberries. It is also a special compound with significant antioxidant properties. In addition, raspberries are rich in vitamin C, fiber and various minerals such as potassium, calcium and iron.

5. Uses

Crossberries and raspberries are fruits that are very suitable for public consumption. They can be eaten directly or added to cakes, desserts or pies. Thornberries are widely used. In addition to being eaten raw as a fruit, they can also be made into jam, jelly, fruit vinegar and yogurt.

The only finished products from raspberries are jam and vinegar, but they can also be used to make drinks and ice cream. Because raspberries are relatively acidic, they are better suited to strong-tasting foods.

When choosing thornberries and raspberries, you can choose according to your preferred taste and use. There are certain differences in taste, color and nutritional content between the two, but both are healthy, delicious small fruits that contain a lot of antioxidants and are good for promoting health.