In fact, the method of making steamed egg custard is very simple. First, we break the eggs as much as possible, then add a small amount of salt and cooking oil to the eggs and stir them evenly. We put the broken eggs in the steamer, add 80 grams of broth, stir well, open the air outlet and put them in the microwave oven, microwave for one and a half minutes, and then we can take them out and eat them.

Cooking skills of steaming egg custard in microwave oven

Egg custard looks simple to make, but it also has many skills. If you don't master the heat well, the taste will be much worse. When we cook custard, don't use too much fire, because the custard cooked with too much fire will be very old. Generally speaking, a 700W microwave oven, an egg and the same amount of warm water can be heated for 1.5 minutes.

Cooking skills of steaming egg custard in microwave oven II

Pay attention to many details when making delicious egg custard. For example, the water we add to eggs can't be cold water. Adding eggs to cold water will make custard black. Even if the water temperature is too high, the eggs will be cooked. The most suitable water temperature is about 60 degrees, and the water volume should be kept at 1 to 1, and it should be evenly mixed.

Cooking skills of steaming egg custard in microwave oven III

When we make egg custard, don't put too much oil, just drink half of the spoon. I suggest you don't put olive oil, just use ordinary cooking oil. In addition, Bian Xiao suggested not to put the prepared eggs directly into the microwave oven. It's best to open the vent holes of the utensils and put them in to prevent the custard from getting too old.