condiments
Carp 1
condiment
salad oil
Proper amount
salt
Proper amount
soybean
Proper amount
Sichuan pepper
Proper amount
Red pepper
Proper amount
Cooking wine
Proper amount
rice vinegar
Proper amount
garlic
Proper amount
refined sugar
Proper amount
Fried fish with garlic
Prepare:
1. When buying carp, please ask the seller to help clean the scales, viscera and gills, take them home to remove the black film and all the remaining viscera in the fish belly, and then rinse them repeatedly.
2. To remove fishy tendons, cut a knife horizontally on the back of the fish below the fish head, and then cut a knife horizontally near the fish tail, and you will see a small white spot on the cross section of the fish. Hold the white spots with your nails and slowly pull out the white tendons. You can also pat the back of the fish with the back of the knife while dragging, which will make it easier to pull it out. Fish have fishy tendons on both sides, and removing fishy tendons is the key to keep fish awake.
3. Finally, cut a few knives evenly on both sides of the fish to facilitate cooking and eating.
Exercise:
1. Put the carp into the pot, add clear water without fish, and add a few slices of ginger, so that the fishy smell can be removed and the fresh taste can be extracted.
2. After the fire is boiled, it can be turned off after 5 minutes of cooking (I cooked a little more than a catty of fish in 8 minutes, which is a bit long).
3. When cooking fish, you can prepare ingredients, cut garlic cloves into fine grains, and cut dried peppers into strips.
4. Take out the cooked carp completely, transfer it to a plate, and then pour in the juice mixed with salt, cooking wine, sugar, rice vinegar and seafood soy sauce.
5. Sprinkle a layer of minced garlic evenly on it.
6. Pour more oil into the pot. After heating, add pepper and dried pepper and stir-fry until fragrant.
7. The pepper to be fried turns dark red, so that the spicy taste and hemp taste of pepper can be released incisively and vividly.
8. Then pour it on the fish while it is hot, lightly and quickly.
Cooking tips
1, it's best to cook the fish before putting it in, so it will look better after cooking.
2, do not use seafood soy sauce, use a small amount of soy sauce and oyster sauce instead.
3. Cook the fish for 5 minutes at most. After a long time, the fish will not bloom well and its delicacy will be reduced.
4, boiled pepper pepper oil should be carefully poured on the garlic, do not pour, a large area of instant heating will burn the fragrance of garlic.