1. Put the cut eggplant with hemp fiber in a plate and marinate it with salt and other seasonings for two minutes;

2. put the pickled eggplant into a pot with boiling water and steam it for ten minutes;

3. add diced tomatoes and steam for five minutes;

4. Add chopped garlic and steam for two minutes;

5. Take it out and pour olive oil while it is hot.

6. Decorate it with some green leaves. Steamed eggplant with sweet and fresh taste will be fine. Is it appetizing?