Women over the age of 30 will easily get old after working hard for family chores. No one wants to be a yellow-faced woman. They say there are no ugly women, only lazy women. Therefore, no matter how busy women are, they should take time to take good care of themselves. If they want to take better care of their families, they must have a healthy body, especially when their children are very young. Women who become mothers are all made of reinforced concrete. They dare not get sick for fear that no one will take care of them.
The soup introduced to you today is a nourishing soup specially for women. Women often drink it to promote blood circulation and replenish water, beauty beauty. Cordyceps sinensis is a natural product that can prevent cancer. Because of this effect, it has become the new favorite of the dining table. Not only that, it also has the effects of improving immunity, anti-aging and anti-oxidation. It is best to make soup with Cordyceps sinensis and duck meat in the early autumn.
Dishes: Cordyceps duck soup.
Ingredients: half a duck, 200 grams of Cordyceps sinensis, a small piece of ginger, and a proper amount of salt.
Cooking steps:
1. Prepare half a duck, then chop it up and rinse it for later use.
2. Remove the roots of Cordyceps sinensis and soak it in clear water for 5 minutes. I used fresh Cordyceps sinensis. If it is dry, I need to extend the soaking time. I'll take it out and squeeze out the water for later use.
3, simmer ducks, pay attention to the need for cold water to boil, and the fire to boil.
4. Boil the duck, remove the blood and impurities on the surface of the duck meat, and then remove and control the dry water for later use. Adding a proper amount of cooking wine to the pot can deodorize.
5, choose soup pot, casserole or rice cooker, I will use rice cooker, then add enough water to the pot and put the ginger slices in the pot.
6. Pour the duck into the rice cooker.
7. Then put the Cordyceps in the pot and stew the duck and Cordyceps together.
8. It takes about an hour, and the soup is getting stronger and stronger. Add a spoonful of salt to taste, stir well and serve.
9. Put it in a bowl and the nutritious Cordyceps duck soup will be ready.
Cooking skills:
1. Duck meat must be blanched to remove the smell of blood, taken out and soaked in cold water. The duck meat treated in this way is more compact and tastes better, and will not become hard and firewood because of heat expansion and cold contraction.
2. You can add some medlar or red dates, tremella and donkey-hide gelatin to the soup according to your personal taste, which are all good products for women to nourish.
3, it is best to use casserole for soup, electric pressure cooker and rice cooker. Don't cover it, stew slowly, and the soup will pay attention to time. When the time is in place, the nutrition of the ingredients will be integrated into the soup, and the soup will be nutritious.
4, Cordyceps duck soup is most suitable for drinking during confinement, nutritious and nourishing. Generally speaking, people with weak constitution will use Cordyceps soup, which is the most nourishing.