Ingredients: 3 sausages, 200g peas, carrot 1 root, 2 cloves of garlic, appropriate amount of oil, salt, chicken essence and cornmeal.

working methods

Clean peas and tear off the tendons on both sides; Chop garlic into minced garlic, wash sausage, obliquely cut into thin slices, and cut carrots into flowers; Blanch peas and carrots in boiling water until the peas turn green. Take them out and soak them in cold water.

Heat oil pan, saute garlic, add sausage, stir-fry for about 3 minutes, stir-fry sausage until transparent; Pour in peas and carrot flowers, stir-fry for 5-6 minutes, add starch sauce, add salt and chicken essence to taste.

2. Sausage clay pot rice

Ingredients: rice, sausage, eggs, cabbage, chopped green onion, sauce.

working methods

Grease the bottom of the pot. Wash the rice, pour it into the casserole and soak it for about 1.5 cm for one hour. Soak the sausage in water for fifteen minutes and cut it with an oblique knife. After boiling over medium heat, cook over low heat until the rice is dry and honeycomb-shaped. Weenie, eggs, cover. Cook for a while, scoop a spoonful of oil and pour it carefully along the side of the pot.

Cover the pot until the rice is cooked (this process is difficult to master, mainly by experience, because it takes different time for rice and water at different times, as long as you hear the sound of "zi zi" coming from the pot. Don't open the lid immediately after turning off the fire, let the rice continue to simmer.

Boil water in another pot and add oil and salt. Add the washed cabbage and cook for three minutes. Put the cabbage on the rice noodles, sprinkle with chopped green onion and pour the sauce, and the delicious sausage clay pot rice can be served.

3. Sauté ed cucumber with sausage

Ingredients: 450g of sausage, cucumber 1 root, 2g of salt, 5g of monosodium glutamate, 5g of onion oil, 5g of cooking wine, 3g of pepper, 80g of clear soup, 7g of onion slices, 7g of ginger slices, 6g of garlic slices and 50g of salad oil (the actual dosage is 30g).

working methods

Wash cucumber and cut into rhombic pieces. Cut the sausage with an oblique knife. Add oil to the pot and heat it to 50% heat. Add sausage slices and cucumber slices respectively and add lubricating oil. Heat the pot, add onion oil, add onion, ginger and garlic slices, add clear soup, sausage and cucumber slices, cook cooking wine, season with salt, monosodium glutamate and pepper, and stir-fry until cooked.