China's cuisine is extensive and profound, but now people's living standards are getting higher and higher, and they are very persistent in the exploration of cuisine. There are countless delicious foods in China since ancient times. Different countries have different food cultures. With the increasingly close culture between countries, many western foods have been introduced to China. Friends who have eaten western food know that there are not only ordinary steaks on the market, but also some French dinners or simple meals, which are expensive. In fact, friends who have eaten know that every time they eat western food, the food is very delicate. So someone asked, why do western food pay so much attention to setting dishes? However, everyone usually eats very little Chinese food, so today I will share with you why western food likes to set the table, but Chinese food is rare. Netizen: I'm afraid you can't afford Chinese food!

Friends who have eaten western food know that it is very important to set dishes in western food, and every dish will have some decorations, which is also a part of western food culture. However, some foreigners, when eating Chinese food, will feel that Chinese food looks a little messy and has no exquisite beauty compared with western food. So they asked, isn't Chinese food on the table? A foreign netizen said on the Internet that most Chinese dishes look really messy, but they are delicious. For the time being, China does not need high-quality raw materials to increase the cost of eating this dish, nor does it need particularly exquisite or fancy performances to prove the taste of this dish. Some dishes may not look beautiful, but they taste the best.

I can only say that this foreign netizen has a good knowledge of Chinese food. In fact, Chinese food is set, and the setting in Chinese food is more complicated and detailed than that in western food. For example, sweet and sour mandarin fish, a traditional dish in Subang cuisine, is generally made of superior mandarin fish. First, cut the fish out with a knife and fry it in the oil pan. When frying, pour steaming marinade first, then pour marinade. In Suzhou, the price of this sweet and sour mandarin fish is around 80 to 160 yuan, but there is also a sweet and sour mandarin fish, which is carved from a bamboo and a squirrel. It looks a little expensive, but it seems that everyone can't afford it.

Some netizens said that the Chinese food he has seen doesn't care about the appearance, just like the fruit in the photo, but what everyone sees is fruit. In fact, it is some cakes, just making the cakes look like fruits. However, a bowl of ordinary-looking tofu is actually cut into pieces as thin as wool, and ornaments with China characteristics like this can't be imitated. China has always attached importance to scenery and liked nature. So many Chinese dishes are decorated with mountains and rivers. Even for high-end banquets, the dishes are deliberately set off, but simple private banquets and family banquets are so particular. If it is an exquisite court dish, you can imagine the delicacy of the dish.