Features: Delicious, tender and smooth, with endless aftertaste. It is an excellent tonic, especially suitable for autumn and winter.
Ingredients: fish head, that is, chubby fish about 2 kg.
Practice: Cook it in the sand nest at a high temperature of 200℃, decorate it with green and red peppers, and season it with special spices. The aroma is overflowing.
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Shawo Chili sauce fish head pot
Ingredients: a big fish head (about 1000g).
4 slices of onion and garlic, green pepper 1, ginger 20g (minced), onion 20g, coriander 1.
8g of seasoned chicken powder, 20g of oyster sauce, 20g of fresh dew, 40g of black pepper juice, 0g of peanut butter10g, 0g of eagle millet powder10g, 3g of sesame oil, 3g of pepper, 20g of Shaoxing wine, 8g of refined salt and 2g of sugar.
System:
1) First, rinse the big fish head, open the edge and coat it with a little salt, Le Jia chicken powder and a little eagle corn powder.
2) fully heat the sand nest and adjust the casserole sauce for later use.
3) Add a little oil to the fish head, stir-fry the fish head until fragrant, then add the clay pot sauce and stir-fry, add a little oil while frying, then add the coriander and pour the cooking wine.
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Fort Guo Tau Wan Yue
Material: 1 fish head
1 piece of vermicelli
3 slices of ginger
1 garlic
1 egg
Two mushrooms
6-8 bean sprouts
1/2 broccoli
Seasoning: 1 tablespoon bean paste.
A little salt and a little soy sauce each.
Method: (1) Soak vermicelli and shiitake mushrooms and cut them into small pieces for later use.
(2) Cut the fish head in half and add a little soy sauce, wine and pepper.
After pickling, dip in eggs and corn flour, and then fry in a wok until golden brown.
Color.
(3) Cook the broccoli and scoop it up, then cook the tofu and vermicelli with the soup.
One minute.
(4) Retell the fish head, add three spoonfuls of water and seasoning, and marinate for one minute.
(5) Put the broccoli, vermicelli and tofu into the bottom of the casserole, and then add the fish.
Boss, simmer for two to three minutes on medium heat.
Note: (1) If the fried fish head is too greasy, you can reduce the oil consumption.
Fry until golden, but the color will be slightly uneven.
Absolutely delicious!