Fresh Lotus Leaf Porridge is made as follows:

Main ingredients: 100 grams of rice, 1 fresh lotus leaf, 1 lotus seedling, 1 head of fresh lily, 1 piece of yellow rock sugar, 1000 milliliters of water.

Accessories: 1 piece of yellow rock sugar, 1000 ml of water.

1, prepare the ingredients. Lotus leaf, lotus seedling, lily, rice.

2, wash the lotus leaves, tear into small pieces.

3, boil water in the pot, put the lotus leaves and boil the pot, simmer for 5 minutes.

4, the lotus leaf water boiled, the lotus leaf fishing out, leaving only the lotus leaf water.

5, the lotus seeds from the lotus seed.

6, peel off the green coat outside the lotus seed. Leave the fresh lotus seeds.

7, take out the lotus heart of the fresh lotus seed, lotus heart bitter. Friends who can eat can cook together, I gave up the lotus heart.

8, pour the rice into the lotus leaf water.

9, put the wrapped lotus seeds into the pot.

10: Fresh lilies are also put into the pot.

11, with the Maifan stone casserole simmering porridge, cover the lid of a small fire simmering. Is not stirring, to avoid the bottom of the paste.

12, and finally into the yellow rock sugar, simmering rock sugar.

13, the icing sugar into the simmer for five minutes, the juice can be out of the oven.

14, a bowl of fresh lotus leaves, lily and lotus congee is done. Cooled, chilled to eat, lotus leaf fragrance is very tasty yo!