Step 1, prunes bought, put in a basin of fresh water soak, soak with some salt. The purpose of adding salt is that in case there are small insects, they can be analyzed. Then wash with water to make sure there is no salty flavor. Put it on a rack to dry, I put it in a ventilated kitchen and dried it for one afternoon plus one night. If the amount is small, you can wipe it down with kitchen paper first to dry it faster. But it's best not to skip the drying procedure and wash it directly with white wine, in which case, in case there are bugs, it's impossible to analyze the drops.

Step 2, a layer of prunes, a layer of rock sugar. If the bottle is not big, the process of soaking can be inverted, first prunes after rock sugar, the impact is not too big. In general, 1 liter bottle, can put 1 kg of prunes + 2 two icing sugar, or 9 two prunes + 4 two icing sugar.

Step 3, add wine, pour full. A bottle of 500ml of white wine, poured into a 1L bottle, just right. This time to do Yangmei wine a weighing to realize that 500ml of white wine is not 1 catty, is more than 9 two. White wine above 45 degrees is fine. Even if 56 degrees, after soaking with Yangmei is not spicy throat.

Step 4, a bottle of rock sugar more, a bottle of rock sugar less.

Step 5, this is soaked for ten days. If you eat prunes (which are not good), soak them for a week or so. If you're a drinker, soak it for a month or so.