Recipe calories: 2292.5 (kcal)

Main Ingredients

2 tbsp of meat mixture

Bowl of flour

Methods/Steps

1

Add 1 tbsp of lard to the flour and boiling water to mix the dough.

2

Roll the dough into two thin sheets. Use a knife to cut the shape of a rabbit's head.

3

Place the meat filling.

4

The other sheet of dough is covered and the edges are compacted. Remove the excess edge. A rabbit head sheng pi is ready. (Put in less filling, it will be a problem if the bun leaks)

5

Brush a pan with oil and cook the pie. (Fry for three minutes on one side)

6

Dot the eyes and mouth with soy sauce. (It's more interesting than the ordinary shape of the pie, right? Life is always a surprise if you pay more attention)