Tonifying deficiency and nourishing blood
Eel has the functions of tonifying deficiency, nourishing blood, eliminating dampness and resisting tuberculosis, and is a good nutrition for patients with chronic illness, anemia and tuberculosis.
Prevention of osteoporosis
Eel is a kind of aquatic product rich in calcium. Regular consumption can increase blood calcium and make the body strong.
Promote brain development
Eel also contains DHA and EPA, commonly known as "brain gold", which are higher than other seafood and meat, and DHA and EPA have been proved to play an important role in preventing cardiovascular diseases.
Prevention of night blindness
Eel liver is rich in vitamin A, which is an excellent food to prevent night blindness.
Beauty delays aging
The skin and meat of eel are rich in collagen, which has the function of beauty beauty and delaying aging, so it is called "edible cosmetics".