Summary: spring rolls is a Chinese folk cuisine, spring rolls are relatively simple, with dry dough wrapped in filling, put in a frying pan a frying, it is completed, this spring rolls practice eat up more greasy, but with the air fryer to do spring rolls, then you can greatly reduce the heat of the spring rolls, eat up will be more healthy some. So spring rolls with air fryer fried minutes? The following is to introduce the practice of spring rolls fried in an air fryer. A spring rolls with air fryer frying minutes

Air fryer spring rolls, generally need about 15 minutes of time, mainly to observe the color of the fried spring rolls, generally speaking, the fried spring rolls fried to golden brown when you can. Here is how to make spring rolls in air fryer.

The air fryer spring rolls

Practice one

Raw materials: spring rolls, olive oil.

Steps:

1, prepare the spring rolls, which are bought directly, a bean paste flavor, a vegetarian filling.

2, air fryer preheat 5 minutes, 200 degrees.

3, brush a layer of oil, set in the fryer, 200 degrees for 8 minutes, 4 minutes later pull out and flip, in the brush oil, continue for 4 minutes.

Practice 2

Ingredients: frozen semi-finished products (crisp vegetarian filling), olive oil.

Steps:

1, on the spring rolls, with a soft-bristled brush, brush with a thin layer of olive oil.

2. Set the air fryer to 200 degrees and preheat for 5 minutes.

3. Line the frying basket with tinfoil and place the spring rolls on the tinfoil, or you can place the spring rolls directly in the frying basket.

4, adjust 180 degrees, heating 16 minutes.

5, take out the basket, eat.

Tips:

1, frozen semi-finished products need to be placed indoors slightly defrosted, do not have to melt especially soft, frozen layer out 15-20 minutes can be.

2, with the tinfoil done, directly throw away the tinfoil, completely without cleaning, this method is more lazy ha.

3, brush the issue of oil, in fact, you can not use a drop of oil, but brush a little bit of oil, it is fully capable of realizing the air fryer output is absolutely comparable to deep-fried spring rolls. Has reduced a lot of fat intake, in order to pursue a better taste, appropriate a little oil is possible.

Practice three

Raw materials: spring roll skin 4 pieces, 200 grams of meat, a little oil.

Steps:

1, spring roll skin with cold water to soak wet.

2. Spread the round spring roll skin onto a plate, then put the meat filling and wrap it up like pancake.

3, in turn, wrapped all the meat filling, a **** wrapped 4, enough to eat.

4, 200 degrees preheated air fryer for 5 minutes, and then put the surface of the spring rolls brushed with oil.

5, 200 degrees air fryer temperature, frying 15 minutes.

6, at the 10th minute remove, invert, and put back in and continue to fry until the end of time.