1, shepherd's purse

Endless shepherd's purse can also be dried and preserved. It has a different flavor from frozen shepherd's purse and is particularly chewy.

2, dried beans

Beans can be preserved for a year after drying. In winter or spring, stewed beans with ribs or duck meat are not only resistant to cooking, but also delicious!

3. Lettuce

Dried lettuce was my favorite when I was a child. I remember when I was a child, my mother always dried the endless lettuce, then put it away and took it out when I wanted to eat it. The taste in my memory was always so beautiful.

4. Dried pumpkin

Pumpkin can not only be made into pumpkin pie, pumpkin porridge, but also be made into dried pumpkin to eat. Today, we will share a method of how to keep an old pumpkin for one year!

5. Dried sweet potatoes

Do it at home, without any additives, it is more safe and healthy to eat, and the materials and methods are quite simple. As long as the weather is good, it can be done without an oven. Take a bite of the soft glutinous Q bomb, which is thick and chewy and full of happiness! One by one, it can't stop at all!

6, white radish

Dried radish in the sun can also taste the sun with an empty mouth. Stir-fry, stew, cold salad, and make hot and sour strips.

7. Hunan white pepper

Fresh peppers are dried and used as hot pot to stir-fry and stew fish. They are very fragrant and sour.

8. Carrots

Dried carrots can be eaten directly as snacks.

9. Dried eggplant

This eggplant is dry and chewy, and the hot pot under cooking is excellent!

10, dried potato chips

This kind of dried potato chips shared today is called "potato chips" in my hometown, or it can be called potato chips in a foreign way. It can be fried or served in hot pot, which is delicious no matter how it is cooked.