Chongqing characteristics of the triangle poi
There are also some is a lot of outsiders don't know, in fact, Chongqing food is not Just spicy, there are also classic traditional sweets, such as Chongqing specialty triangular poi and traditional snacks bubble poi, both are based on rice as raw materials, while retaining the original nutrients of the rice at the same time, the rice pulp after fermentation, the nutritional value is higher. These two kinds of sweets belong to the slightly sweet, low sugar content, the general eaters do not even feel is sweet, often eat will not get fat, and very good digestion.
Chongqing characteristics of the triangle po
Chongqing characteristics of the triangle po is popular in Chongqing Municipality of local food, is one of the three classic traditional food in Chongqing, a long history, very representative of the local cuisine, belongs to the classic Han characteristics of traditional snacks. It is one of the classic traditional breakfast of Chongqing people, the triangle poi is an upgraded version of the bubble poi, all with rice as the main ingredient, and then with a professional pot compound frying and baking, men and women, young and old, the triangle poi is named after the shape of the right-angled triangle, just baked out of the more delicious! It is a wonderful childhood memory food for several generations.
Chongqing special sandwich triangle poop
Chongqing special triangle poop in the streets and lanes everywhere, in order to meet the recognition of Chongqing characteristics of the triangle poop, Qiqi crooked constantly innovate a variety of young people love a variety of rich sandwich fillings triangular poop, such as peanut and sesame fillings, soybean fillings, bean paste fillings, mango fillings, banana fillings, meat floss fillings, and other kinds of sandwich fillings triangular poop. With a cup of soymilk, milk tea or milk, it is a very nutritious and healthy breakfast for office workers! Widely favored by men and women of all ages!
Traditional Snacks Bubba
Bubba, is a classic Southwestern specialties of traditional handmade snacks. Belonging to the pastry category, the main raw materials are rice flour, sugar, etc., taste sweet, the process is steamed, the production difficulty is intermediate. It is fluffy and soft, sweet and savory. Bubble poi really have a different place: one is the color as gelatin, the second is the taste of comfort, sweet aftertaste, three is a small and thin, generally only the size of the dip plate, the middle of the most bubbles are only two or three centimeters thick, four is affordable. Therefore, suitable for the elderly, young children, young women and patients to eat. Because of the above characteristics, so it can occupy the market, in the minds of Chongqing people, is a great choice for breakfast.
Traditional Snacks Bubble Poi
Chongqing Hot Pot, Chongqing Noodles, and Triangle Poi are the three classic traditional cuisines in Chongqing, each with its own characteristics! Among them, Chongqing noodles are spicy and fresh, conquering diners from all over the world, of which Chongqing Xiaomian refers to spicy vegetarian noodles, Chongqing Xiaomian is one of the simplest of the Chongqing noodle dishes. Chongqing noodles are rich in Rongchang pavement noodles, Chongqing pea noodles, Chongqing beef noodles, Chongqing fat intestines noodles and so on.
Chongqing classic childhood food, and this triangle poi and bubble poi, Chongqing noodles, is one of the favorite snacks of Chongqing people. The traditional food that grows with us, the classic snack forever! What was the breakfast you remembered craving as a child? , sniffing that familiar flavor! In those days, it was one of those irreplaceable delicacies! Triangle poi, bubble poi, Chongqing noodles, you prefer to eat that?