Materials
small hooves, ginger, sesame leaves, soy sauce, soy sauce, salt, sugar, cooking wine
Practice
1, hooves flying water, that is, the water boiled open to cook a go down the blood water
2, all put into the pressure cooker, the amount of spices, according to personal taste, because the pressure cooker does not absorb water, so put more soy sauce
Water little, do not have to go over the feet. absorb water, so put more soy sauce,
Water a little, do not have to not over the hoof.
3, high heat, boil, turn into medium heat, 20 minutes
4, out of the pot, cool some, you can start
Pressure cooker stewed pig's feet practice two,
1. Bowl poured into the cut pig's feet, poured into the water, scratched a few times.
2. Pour water into the peanuts, soak for half an hour.
3. pot of water into the boiling water into the pig's feet, put two slices of ginger into a little wine boiling, skimmed off the foam out of the spare.
4. pot pour blanched pig's feet, pour peanuts, wolfberries, twice the water, turn to pot hoof, time to can.
5. After boiling, add two tablespoons of salt, slightly stirred to taste.
6. Delicious peanut pig trotters soup is ready.
Pig's feet stewed in pressure cooker practice three
Ingredients
Pig's feet
People's feet
1
Braised soy sauce
Amount
Soy sauce
Amount
Materials
Amount
Spring onion, ginger and garlic
Amount
Amount
Amount
Amount
Aniseed, peanuts and garlic
Additionally, the peanuts are also used in the soup, which are also used in the soup.
Anise
two
Aromatic leaves
1 piece
Icing sugar
Moderate
Salt
Small
Cock extract
Small
1, pig's trotters washed clean, blanched in cold water in a pot. (pig's feet vendor chopped)
2, ready onion, ginger, garlic and anise, sesame leaves.
3, put the pig's feet into the pressure cooker, add onion, ginger and garlic, star anise, sesame leaves, rock sugar, cooking wine, soy sauce, red soy sauce and appropriate amount of water.
4, cover the lid of the pot and cook on high heat until the pressure cooker on the gas, turn the fire and cook for another ten minutes.
5, the cooked pig's trotters with soup into the frying pan, turn on high heat to collect juice.
6, received soup thick taste, if the flavor is just right do not need to add salt and chicken essence, on the contrary, you can add a little salt and chicken essence on it.