Main ingredients: 100 grams of mushrooms, 200 grams of tofu, 25 grams of garlic, 35 grams of seaweed

Seasoning: salt, monosodium glutamate, vinegar, pepper, sesame oil, chicken broth

Production method?

1, remove the mushrooms and wash and cut into small slices. Tofu put aluminum pot with water to cook for a period of time, fish out and cut into small slices. Soak the seaweed.

2, add chicken broth in the frying pan, put tofu, mushrooms, fine salt, ginger and seaweed and seaweed water, after boiling add pepper, vinegar, dripping sesame oil, sprinkle with monosodium glutamate, garlic, out of the pot pot into

mushrooms 200 grams of tofu; auxiliary: ham sausage, Chinese cabbage, green onion;

seasoning: chicken oil, broth, salt, monosodium glutamate, chicken essence.

1, the mushroom to its roots, clean, with a knife diagonally sliced into slices; tofu cut into slices, and then people in a pot of boiling water, blanch for a while blanch with salt to be used; ham sausage slices; cabbages cleaned, remove the roots;

2, pot on high heat, burn fresh soup to boil, put the mushroom, tofu, ham sausage slices, to the open, skimmed off the froth with a spoon, cooking chicken oil, salt, put the cabbage! Cook until raw, add chicken essence, monosodium glutamate (MSG), and evenly loaded into the soup bowl, sprinkled with chopped green onions that is

Main ingredients: mushrooms (fresh mushrooms) 160 grams of tofu (North) 400 grams

Seasonings: garlic (white skin) 50 grams of green onions 5 grams of ginger 3 grams of salt 4 grams of sesame oil 5 grams of MSG 3 grams of pepper 2 grams of pepper?

1, fresh mushrooms cut into cubes, tofu boiling water, cut into small thin slices

2, the oil boiled to 60% heat, burst incense garlic ginger, add mushrooms stir-fried, and then poured into the water

3, to be boiled into the tofu slices, and seasoning, and then boiled, hooked a thin transparent gravy and sprinkled with chopped green onions, pepper, poured sesame oil that is ready

Plain mushrooms, straw mushrooms, tofu seasonings: chopped green onions salt, monosodium glutamate (a little), oil (a little)?

1. Wash all kinds of mushrooms, slice. 2. boxed tofu cut into pieces.

3. Heat the oil in a pan to 40%, pour in the mushrooms and stir-fry slightly, add salt, MSG, water, cover and boil, cook for about 1 minute, remove the lid, put the tofu block and boil again, adjust the taste, sprinkle green onion, pour into the soup bowl

Wash the various ingredients and set aside, slice the pork and ginger. Boil the water on high heat and put in the mushrooms and tofu, then cook on moderate heat for two hours and put in the pork and bok choy, and wait until the meat is cooked through.

250 grams of flat mushrooms, 200 grams of tofu, peanut oil, scallions, salt, monosodium glutamate?

1. tofu cut into small pieces. 2. flat mushrooms washed and cut into slices.

3. frying pan filled with peanut oil hot, into the mushrooms stir-fry for a few moments, add the right amount of water to boil, down into the tofu block, boil sprinkled with scallions, add salt, monosodium glutamate seasoning that is