material

Appropriate handmade noodles

15 mushroom

Fat150g

Lean meat 200 grams

A teaspoon of cooking wine

Oil 1 teaspoon

Take a spoonful of soy sauce.

Original Haitian soy sauce 2 tablespoons

Sweet noodle sauce 180g/ bag

Carrot half root

A cucumber

A spoonful of flavored sugar.

Practice steps

1, pork belly is separated, lean meat is chopped into minced meat, fat meat is diced, mushrooms are soaked in advance, washed and diced.

2. Add a spoonful of soy sauce, a spoonful of cooking wine and a spoonful of oil to the chopped lean meat, mix well and marinate with the side dishes for a while.

3. Cucumber and carrot are shredded, like chopped green onion.

4. Take out the diced fat meat from the pan, stir-fry the oil on low heat, stir-fry until the diced meat is golden, and change to medium heat.

5. Stir-fry the diced mushrooms until fragrant.

6. Pour in chopped lean meat and stir fry (this step can be reversed from the previous step. You can fry the minced lean meat first, and then add the diced mushrooms. The landlord likes to stir-fry the fragrance of mushrooms before adding minced lean meat.

7. Add a whole bag of sweet noodle sauce and two tablespoons of soy sauce and stir-fry until fragrant.

8. Add a bowl of water to boil and simmer for ten minutes. Turn over the pot several times to avoid burning it.

9. Because of the difference between the pot and the heat, control the time by yourself until the soup is cooked into a thick meat sauce, and finally add a seasoning spoon of sugar to refresh yourself.

10 Boil the meat sauce and water from another pot, and the noodles will be cooked. Take them out with cold water (prepare cold water in advance).

1 1. Add your favorite dishes and spread with shredded cucumber and carrot.

12, the fragrant noodles of cucumber and the fat but not greasy mushroom sauce will definitely make you fall in love with your own noodles.