One, the medium ratfish wash clean, and then cut into small pieces with a knife, as shown in the following picture.

Two, cut all the prepared fish into small pieces and put them aside, as shown in the picture below.

Three, and then put the right amount of oil in the pot, ignite the fire to heat the oil, the specific method is shown in the figure below.

four, and then add the ready sea pepper and pepper, stir fry evenly with a spatula, the specific method is shown in the figure below.

fifth, and finally the ratfish into the stir-fry, add a little soy sauce stir-fry, and finally put some chicken essence, monosodium glutamate. Specific methods are shown in the following chart:

Six, stir-fry evenly can be out of the pan on the plate, so the fish is done. All steps are completed. Specific method is shown in the following picture: