How to make sauced big bones?

Ingredients?

4 pork bones

Seasonings?

1 spoon of cooking wine

5 pieces of rock sugar

2 spoons of light soy sauce

1 spoon of braised soy sauce/dark soy sauce

2 spoons of soybean paste

Spice?

1 star anise

2 bay leaves

1 piece of cinnamon

An appropriate amount of pepper

Half a green onion

How to make soy sauce bones?

Wash the pork bones first

Soak the blood in water

Put the soaked bones in cold water and blanch them with cooking wine

Take out the blanched bones, wash them and set aside

Put oil in the pot and melt the rock sugar

Pour in the pork bones and stir-fry till they turn into a sugary color

2 tablespoons of light soy sauce, 1 tablespoon of braised soy sauce, 2 tablespoons of soybean paste

Prepare the spices

Pour in water and stir-fry the pork Bone spices and green onion segments

Bring it to a boil over high heat, then turn to low heat and simmer slowly for 1 to 2 hours and you’re done

The sauced bones that you pick up and gnaw with your hands are more authentic

Tips

Soybean paste is the finishing touch of this dish. The taste is much different if it is added or not.

Choose bones with a little fat to make it super fragrant

I didn’t add any additional salt myself. If I’m afraid the taste is not enough, I can taste it before going abroad and adjust it myself