tofu

100g

prawn

150g

pak choi

100g

Pleurotus eryngii

100g

ingredients

peanut oil

15ml

salt

a little

garlic

10g

step

1. Prepare ingredients: blanch Chinese cabbage with water, blanch Pleurotus eryngii with flower knife, and cut tofu into small pieces.

2. Put the oil in the hot pot and add the prawns.

3. Fry both sides until golden brown

Step 4 add garlic and Pleurotus eryngii

Step 5 add tofu

6. Put in the right amount of water

7. Add Chinese cabbage and a little salt.

8. It tastes delicious.