As an indispensable spicy seasoning for Chinese Sichuan cuisine, pepper is widely planted in China's Shanxi, Sichuan, Guizhou, Shaanxi, Gansu, Jiangsu and other places, of which Shaanxi Province is the most famous. The Big Red Robe pepper seedling is a special variety of pepper, which also originates from Shaanxi Province.

Great Red Robe Pepper Seedling

Great Red Robe Pepper Seedling, is highly regarded for its unique flavor and strong aroma. Its origins are mainly located in Shaanxi Province in Hancheng, Weinan, Baoji and other places, of which Hancheng's Dahongpao pepper seedling is even more fragrant and rich in flavor.

Da Hong Gao pepper seedling

Da Hong Gao pepper seedling's growing environment must have specific conditions, including hilly areas, air humidity, moderate temperatures, fertile soil and so on. The picking time for Big Red Robe pepper seedlings is around October every year, when the peppers have the strongest flavor, the coarsest grains and the best flavor.

Da Hong Gao Pepper Seedling

Besides Shaanxi Province, Shanxi Province and Sichuan Province are also famous for their Dahong Gao Pepper Seedling, but the Dahong Gao Pepper Seedling from Sichuan Province is widely recognized and praised for its higher yield and high quality taste. Its use also extends beyond Sichuan cuisine, often used as a side ingredient in dishes from other regions, enriching the diversity of the nation's dining culture.

Da Hong Pao Pepper Seedling

In short, the Da Hong Pao Pepper Seedling is a rare specialty that has a very high status in China's Shanxi, Sichuan, Guizhou and Shaanxi. If you like spicy food, then you may want to taste this special peppercorn with rich aroma and mellow flavor, and I believe that you will surely come back for more.

Great Red Robe Pepper Seedling