Bai Ji cake cooked with beef steamed stuffed bun clear soup is cold, and Huimin Street is everywhere. Chinese hamburger is divided into Xifu Chinese hamburger and Dongfu Tongguan Chinese hamburger. The difference is that one is a wheat cake baked in a charcoal stove, the other is an electric miscellaneous grain pancake, and a thousand layers of pastry are wrapped in animal oil. So is stew. Naturally, everyone's unique air-dried beef sandwich steamed stuffed bun is spicy beef jerky stir-fried with a thousand-layer crisp wallet, each with its own uniqueness, hungry and full. Bacon buns are made of the finest hard rib meat.
It is made of more than 20 kinds of seasoning soups, such as salt, ginger, onion, Amomum villosum, nutmeg, lilac, loquat fruit, star anise, ice particles, and big incense. Soup is made of old soup that has been widely circulated from generation to generation, so it is famous for bacon, so the smelting workshop should pay special attention to it. Authentic bacon is white and red in color, soft and mellow, fat but not greasy. At that time, listening to the commentator was really drooling, but I was afraid it was a bluff.
When I got to the place, I found that the popularity was still very strong. You can see the long queue from a distance. The person standing in front said that if the business is good, it will be sold out around 12:00 in the afternoon. Fortunately, I came early today, and I finally got two tickets after waiting in line for half an hour. When eating meat buns, I feel that the meat is rotten, crispy, fat but not greasy. These cakes are all freshly made. They are quite big and thick, but they are crisp outside and tender inside, with the crisp fragrance of Shaanxi and the pattern of budgerigar. Then go to a bowl of vermicelli soup, which is very leisurely!