Dry Cold Noodles

One Bundle

Supplementary Ingredients

Two Tomatoes

Small Onions

One Handful

Cucumber

Half Stem

Salt

Moderate

Soy Sauce

Moderate

Salt

Moderate

Salt

Salted Oil

Moderate

Salted Oil

Salted Oil

Pinch

Steps

1. Soak the cold noodles in cold water for as long as you like, you can soak them in the middle of the day and make them at night.

2. Soak the clam meat as well. Soak until soft on it, remember to fish out and then pour the water, if you pour water directly clam meat in the sand may be inside.

3. tomatoes cut into pieces, cucumber shredded, small onions cut into pieces.

4. pot of hot oil, put the tomatoes and half of the small onion segments together to fry.

5. When the tomatoes are soft, add a little oil and soy sauce.

6. Add cold water and bring to a boil over high heat.

7. Add salt

8. Add soaked clam meat.

9. Cook until boiling

10. Add cold noodles and continue to cook over high heat.

11. Cook for about three minutes, keep stirring with chopsticks, the soup is a little sticky! Use chopsticks to clip the noodles on the break immediately turn off the heat.

12. Sheng to the bowl, sprinkle cucumber and the rest of the green onion ~ OK ~

Tips

Cold noodles can be soaked for a little longer before cooking, when it is very fast! The most important thing is the heat, don't overcook! Sticky will not be delicious!