Cambodian way is the same as Thai way

Stir Fried Chicken with Cashews

*

300 (?)

300g of chicken thighs (cut to just the right size)

*

1 1/2

1/2 tablespoon of soybean paste

*

2

2 tablespoons of oyster sauce

*

1/3

1/3 measuring cup of cashew nuts

*

2 (? 1")

2 large onions (chopped to about 1 finger length)

*

3 ()

3 cloves garlic (minced)

*

1/4 (?)

Onion 1/4

*

4 (?)

4 dried chili peppers (cut into tiny pieces)

*

1

1 tablespoon sugar

*

(?) 1

1 tablespoon of Hua Diao wine (or other cooking wine)

*

2

2 tablespoons of vegetable oil

Steps

1.

,

1. Pour the oil into a frying pan, turn on to a medium heat, and add the garlic, onion, and dried chili peppers and sauté them until they give off a good smell;

2.

, ?

2. Put the chicken thigh meat into the stir-fry, put soy sauce, oyster sauce and sugar into the seasoning;

3.

? ,

1-2

3. Stir-fry all the spices until the chicken is cooked, add the carving wine, cashew nuts and spring onions, and stir-fry for another 1~2 minutes, turn off the heat;

4.

4. Scoop it up and put it on a plate and serve it with white rice.