Main Ingredients

Mango pulp 200g Mango puree 350g

Gelatin flakes 12.5g Light cream 150g

Lemon juice 15ml Sugar 40g

Digestive cookies 80g Butter 40g

Strawberries moderate Blueberries moderate

Mango heart mousse cake recipe steps

1. Put the digestive cookies into the cooker to break up, melt the butter over water and mix well

2.? Inside the six-inch cake mold lined with greaseproof paper, easy to take off the mold, the butter and digestive cookies stirred well and poured into a six-inch mold with a spoon to flatten, be sure to press the cookie end of the cookies, or later demolding the bottom of the cake is very easy to fall apart, put into the refrigerator for at least 15 minutes to be used,

3.? Cut small slices of custard, place in a bowl with ice water and chill in the fridge for at least 10 minutes

4.? Cut up the mangoes, choose 200g of them in good shape for the mango sandwich and set aside. Puree the rest into mango puree, weigh 350g and set aside. Use a small bowl for the remaining portion to make the runners inside the sandwich

5.? Add sugar and lemon juice to the 350g of mango puree, sugar can be added according to the sweetness of the mango you buy

6.? Whip the light cream with a whisk until it is smooth with light streaks,

7.? Remove the giardiniera, pour off the ice water from before, and dissolve it by stirring with a spoon over low heat under water. Pour into the mango puree inside, quickly stir well

8.? Pour the whipped cream into the mango puree, and turn clockwise to mix well

9.? Take the cake mold out, pour a thin layer of mango puree inside, then add mango pulp inside, remember, there must be a little spacing between the mango pulp, so that the final cut out of the mousse will not collapse

10.? Then pour a layer of mango puree, add two circles of mango pulp, the middle position of a circle do not add pulp, pour before the spare mango puree to do the inside of the mango runners, and then finally pour a layer of mango puree, remember that the last layer of mango puree smoothed out, put into the refrigerator for at least 4 hours or more, the last though overnight, can be.

11.? Use a hot paddle on the outside of the mold hot compress demolding to be used

12.? Strawberries, blueberries washed, strawberries with a knife to cut, according to their own preferences decorative finish, the finished mango flow heart mousse is ready

13.? Cut out is this way