Ingredients: Spanish mackerel 1 piece, 280 grams of tomato.
Accessories: oil, salt, onion, ginger, garlic, tomato sauce 2 tablespoons, 1 tablespoon sugar, 1 tablespoon cooking wine, 1 tablespoon pepper?
1, prepare the ingredients.
2, the squid goes to the head to wash the stomach, and the fish is inclined to taste.
3. Add appropriate amount of pepper and onion ginger cooking wine and marinate for about 20 minutes.
4. Dip the marinated Spanish mackerel in flour, put it in an oil pan and fry it with low fire.
5. Keep the fire low. Fry one side, turn it over and fry the other side until both sides turn golden brown.
6, tomatoes peeled in advance and cut into small pieces ready.
7. Stir-fry shallots, ginger and garlic with the bottom oil in the pan where the fish has been fried.
8. Add diced tomatoes and stir fry.
9. When the tomatoes are fried until thick, add two tablespoons fennel sauce.
10, add a tablespoon of sugar and boil.
1 1. Add fried fish.
12. Keep the fire low and pour the soup on the fish with a spatula until the fish completely absorbs the soup. Finally, collect the juice and take it out of the pot.
13, finished product. ?