Gin.

Gin, also known as gin or gin, was first produced in Holland, and became famous after mass production in the United Kingdom, making it the world's number one category of spirits. Gin can be divided into Spicy Gin, Old Tom Gin and Fruity Gin according to flavor style.

Gin is a spirit made from grains and other raw materials, which are sweetened and fermented and distilled in a still, and then juniper berries and other herbs are added to the still, and then distilled a second time.

Introduction to Gin:

Gin can be further categorized into Spicy Gin, Old Tom Gin, and Fruity Gin according to flavor style. Gin was born in Holland and grew up in the UK, and is one of the most used spirits in cocktails. Gin has a fragrant and attractive aroma, colorless and transparent, with a fresh and crisp taste, and is the only indispensable liquor in cocktail mixing.

In China, gin was first produced by Beijing Shangyi Winery in the 1930s. Gin sales were at their peak in 1946 and were especially popular among Americans who came to China, some of whom were brought back to the United States.

Gin is colorless and transparent, with a strange and fragrant odor and a mellow and refreshing taste, which can be drunk alone or mixed with other wines or used as the base for cocktails. Therefore, some people call gin the heart of cocktails. Gin is mainly produced in the Netherlands, Britain, the United States, Germany, France, Belgium and other countries.

The more common and famous gin are: Sinkenhagen-Germany, Brooke's Man-Belgium, Cilicite, Germany, Felice-Belgium, Dohenkat-Germany, Frans-Belgium.