2. mutton chops after cleaning, put the water soak for about 10 minutes, the purpose of blood, to fishy
3. soak ten minutes later, wash the mutton chops again and put into the pot, the pot put cool water (remember not to use hot water, otherwise made of mutton not only biting but also very stinky), open the pot, use the spoon to play the floating froth clean (which is also to go to the key of the mutton stench), and then put in pepper. Then put in the peppercorns. Ginger, dried chili peppers, cover the pot, cook for ten minutes on medium heat, and then simmer for 10 minutes, turn off the fire. Midway non-special circumstances do not open the lid
4. Cooking the process of mutton and can be 2 potatoes and 2 carrots cut into a hobnail block standby (like to eat vegetables can be more than a few), I like to eat meat, the same as put two, huh ------
5. Cabbage leaves five, six pieces of clean, hand-torn into large pieces of standby (like to eat vegetables can be more than a few), I like to eat meat! I like to eat meat, the same put two, huh ------
6. production less photographed a few, we make up this look. Twenty minutes after the lamb chops boiled, fished out of the water, frying pan on the fire into the frying oil a little about 15 ml of the way, the oil is hot, into the cooked lamb chops stir-fry, cooking wine stir-fry a few soy sauce, sugar in the potatoes, carrots, cabbage thrown down over the continue to stir-fry. When you hear the crackling, add cool water, a wipe over the material a finger is appropriate. Find a good salty mouth. Cover the pot, open the pot and cook on high heat for five minutes, then turn down the heat and cook until the potatoes and carrots can be pierced with chopsticks. Then turn on high heat to collect the soup a little, and finally the parsley minced green onion, into the pot and stir-fry a few times, out of the pot