First, raw material preparation
First of all, the dough function of Dongling bread machine should be used to ferment the green dough of bread. Then take out the dough for the making process. Depending on the degree of dryness and wetness of the dough, use some dry flour as hand powder, roll the dough into a long sheet with appropriate thickness, spread the bean paste stuffing, roll it up from one end, put the rolled green body into a bread bucket, and conduct secondary fermentation for about half an hour, and then you can enter the baking work.
Second, production
When making bread, you need to clean the bread barrel of the bread maker first, then take the bread barrel out of the bread maker and pour the stirred water, milk and egg liquid into the bread barrel. When making bread, users can add appropriate amount of auxiliary materials to the bread barrel according to their own tastes, then select the corresponding program on the control panel of the bread maker and press the start button, and then the bread maker will automatically start kneading the dough.
Third, matters needing attention
After each use of the bread machine, it is necessary to clean the accessories used to prevent fouling and scaling. Users need to wait for the bread machine to be completely cooled before cleaning it, and they need to dry the machine before storing it. Nothing too heavy can be placed on the bread maker. At the same time, the bread maker should be placed vertically and not upside down. When not used for a long time, the accessories should be cleaned and dried and stored in the bucket of the bread maker.
The above is about how Dongling bread machine makes cakes. I hope it can help everyone!