High blood sugar people can drink some, can help reduce blood sugar tea, can effectively lower blood sugar tea:

1, Pu-erh Tea modern medical research found that Pu-erh Tea has to lower blood sugar, lipids, weight loss, improve the body's immune system effect, so high blood sugar patients can drink Pu-erh Tea after meals.

2, green tea in the tea polysaccharides have hypoglycemic effect, tea polysaccharides which also have protein, high blood sugar patients need to supplement a lot of protein, and green tea also has the effect of lowering blood fat.

3, mulberry tea mulberry leaves is the treatment of diabetes in Chinese medicine, it contains 1-deoxy wild jujirimycin, can inhibit the body to break down more glucose, can effectively inhibit the rise of blood sugar.

4, guava tea drinking can promote insulin decomposition of glucose, Japanese research has proved that drinking guava tea, can effectively lower blood sugar.

5, black tea: black tea contains a large number of polyphenols, has the effect of promoting the body's production of insulin, can assist in controlling blood glucose levels, to help diabetic patients to maintain the stability of blood glucose, add lemon in black tea, there is a prevention of diabetic patients with the role of osteoporosis. The catechins in black tea in the fermentation process mostly into theaflavin, thearubigin and molecular weight polymers, these polymers have a strong antioxidant properties, which makes the black tea has anti-cancer, anti-cardiovascular disease and other effects.

6, pomegranate tea: pomegranate tea is mainly made of pomegranate peel and leaves made of drinks, pomegranate leaves are rich in chromium, helps to improve the glucose tolerance of diabetics and glucose intolerance abnormalities, lowering blood glucose, lipids, and enhance insulin sensitivity. Pomegranate leaves can soften blood vessels, lower blood lipids and blood sugar, and reduce cholesterol, as well as have the effect of resistance to hypoxia and rapid relief of fatigue. Pomegranate skin contains a variety of alkaloids, antibacterial effect, staphylococcus aureus, hemolytic streptococcus, dysentery bacillus, etc. has a significant inhibitory effect.