Second, methods and steps
1 First, prepare a carrot, clean it, cut it into filaments and put it in a bowl for later use. Prepare a handful of bean sprouts, wash them with water and put them in a bowl for later use. Then prepare a green pepper, cut the green pepper in half, remove the green pepper seeds, cut the green pepper into shreds and put them with shredded carrots for later use.
2. Prepare a small bowl, put two eggs in the small bowl, and after the eggs are beaten into egg liquid, you can fry the fried noodles in the pot. Then boil water, add half a pot of clean water to the pot, add a spoonful of cooking oil to the pot after the water boils, then put the prepared noodles into the pot, blanch them with boiling water for one minute, then take them out with water control, stir them with cold water, and then take them out with water control. Then you need to add a spoonful of cooking oil to the cooked noodles and stir well, so that the noodles will not agglomerate during the stir-frying process.
3. Add a spoonful of cooking oil to another pot of hot oil. After the oil temperature is heated to 40%, add the prepared egg liquid to the pot, fry the eggs until they are solidified, and take out the fried eggs after controlling the oil. Then add a teaspoon of cooking oil to the pot. After the oil temperature is heated to 50%, put the prepared shredded peppers and carrots into the hot oil and stir-fry, then put the prepared bean sprouts into a pot and stir-fry over medium heat until they are raw. In this step, the heat must be high, so that the fried bean sprouts will be more brittle.
4. Finally, just put the prepared noodles and eggs into the pot and mix them with vegetables and ingredients evenly. After the noodles are completely fried, add a proper amount of soy sauce and soy sauce into the pot for coloring, and then add a spoonful of salt and pepper. Finally, add a teaspoon of sesame oil to the pot, stir-fry the noodles with high fire, fry them until they are fragrant, and then serve. The noodles fried in this way are elastic, chewy, non-sticky, non-caking and delicious.