The dumplings, as one of the traditional foods with the deepest historical and cultural deposits in China, have spread far and wide. The custom of eating zongzi at the Dragon Boat Festival has prevailed in China for thousands of years and has spread to Korea, Japan and Southeast Asian countries.
The zongzi variety, from the filling point of view, the north has a package of small jujube Beijing jujube zongzi; the south has green beans, pork, bean paste, eight treasures, ham, mushrooms, egg yolks, and other fillings, which is represented by the Guangdong salted meat zongzi, zongzi Jiaxing, Zhejiang Province, 2012 zongzi was selected for the documentary film "Tongue on the China" the second episode of the "staple of the story of the" series one of the food.