Beauty congee should pay attention to the pot is large, fire, today we will introduce the standard 4 people, if fewer people, you can reduce the portion as appropriate.

First, prepare a flat-bottomed casserole dish with a caliber of about 30 cm. Ingredients to be fresh: 1 crab, 4 two shrimp, the other ingredients salad oil, lard, ginger, radish strips, scallions, chicken essence and other spare. The main ingredient of the congee to choose a good northeastern rice.

1, preparation, you can soak the rice 2 hours in advance, filtered water aside.

2, cleaning crab, crab chopped, put aside. Clean the shrimp, with a knife to the shrimp cut in two, so that the porridge easier to taste.

3, put raw rice into the casserole, pour boiling water into the pot, to soak all the rice, and pour a spoonful of salad oil and lard respectively, and then add the chopped crab paste, simmer with high heat.

4, the porridge is boiled out of the heart, so in the process of simmering, must use a spoon to stir properly, so as not to rice stick to the bottom of the pot. Can not let the water boil dry, to the pot of water properly heated.

5, wait until the rice gradually began to swell, fishing out part of the rice up, with which hot water to wash down the rice juice. After 5 minutes, and then again, fished out of the rice can be used for other purposes.

6, about 30 minutes, seafood congee boiled almost ready, such as washed shrimp, ginger, radish strips, chicken essence, salt, etc., mix well with a spoon. Start the pot into the chopped scallions, a few drops of sesame oil. In this way, a pot of delicious and refreshing seafood porridge will be boiled successfully. Can be accompanied by peanut rice and other small dishes, the flavor is even better!