Raw material:2 crabs.

Seasoning:red pepper, peppercorns, star anise, green onion, ginger, garlic, sugar, chicken essence, dark soy sauce, cooking wine, cornstarch, bean paste.

Practice

1, the first crab brush clean, shell uncovered to remove the respiratory organs, chopped into four pieces. Onion cut into segments, ginger and garlic slices spare;

2, the chopped crab wrapped in a thin layer of cornstarch fried to golden brown spare;

3, the pot of oil, eighty percent hot plus bean paste stir-fried, add pepper, anise, green onions, ginger, garlic popping aroma;

4, pour into the crab, add wine stir-fry for two or three minutes, put the red pepper flakes, add salt, sugar, chicken broth, soy sauce to continue to stir-fry.