BlackCarp (English name: black carp), also known as black pomfret, snail green, green root fish, black herring, black pomfret, green stick and steel green, is mainly distributed in the plain area south of the Yangtze River in China, but rare in the north of the Yangtze River; It is in the middle of the Yangtze River, ...

foodstuff

Ingredients

Qing fish head

1 piece

ingredients

edible mushrooms originally from Zhangjiakou（张家口）area

six

salt

of appropriate amount

lard

of appropriate amount

chives

of appropriate amount

step

1. Prepare a fish head with a little ginger.

2. Heat the pot and add lard.

3. The lard is melted, and the ginger and green fish head are fried golden on both sides.

4. Add water to boil, and cook on low heat until the soup turns milky white. Add Tricholoma and continue cooking for 10 minute, and add salt and chives to taste.