foodstuff
Ingredients
Qing fish head
1 piece
ingredients
edible mushrooms originally from Zhangjiakou(张家口)area
six
salt
of appropriate amount
lard
of appropriate amount
chives
of appropriate amount
step
1. Prepare a fish head with a little ginger.
2. Heat the pot and add lard.
3. The lard is melted, and the ginger and green fish head are fried golden on both sides.
4. Add water to boil, and cook on low heat until the soup turns milky white. Add Tricholoma and continue cooking for 10 minute, and add salt and chives to taste.