The ribs taste good, they taste strong, and of course, they also have bones, which is completely different from eating meat! There are also many ways to cook, stew and fry, and they are all very delicious! It is a common ingredient in home cooking! If you are tired of braised pork ribs, try this salt and pepper pork ribs today. You have to be patient in making this salted pork ribs, because we all know that pork ribs are difficult to cook. If it is stewed soup, it will take at least half an hour to stew. If it is braised pork ribs, it will take a few minutes to cook them in a pressure cooker. If it is fried directly with a big fire, it will be cooked, but the taste is not good. After pickling, we must be patient and fry them slowly with a small fire to make them full of color and flavor.

get materials ready

Pork ribs: 500-1 000g, garlic: 4-5 petals, ginger: 1 piece, onion:1tree, cooking wine: appropriate amount, salt: appropriate amount, spiced powder: small amount, sugar: small amount, and Chili powder: appropriate amount.

Steps:

Step 1: Put the ribs in a basin, soak them in cold water for several hours to remove blood, then rinse them off and dry them with kitchen paper.

Step 2: When soaking the ribs, you can wash the onions and cut the chopped green onion, mince the ginger and mince the garlic, add them into the pot where the ribs are placed, then add a proper amount of spiced powder, salt, sugar and cooking wine, mix well and marinate 1 hour.

Step 3: Add more oil to the pot. It's better to cook the ribs until they reach 50% heat. Then add the marinated ribs, and fry them slowly over medium heat, so as to ensure that they are cooked inside.

Step 4: Roll the ribs with chopsticks and fry them until the meat is slightly separated from the ribs. Then sprinkle with salt and pepper and Chili powder.

Spiced pork ribs are really delicious when they are out of the pot. The bones are fragrant and the meat is rotten, and the taste is extraordinary. It is no exaggeration to lick your fingers, and you can kill three bowls of rice immediately.

note:

Stir-fried ribs should be cooked in medium heat. If you have time, fry them twice, which will make them more fragrant.

Cooking method:

1, add cooking wine and salt to the ribs and mix well for about half an hour;

2. Heat the wok on a low fire, add a spoonful of salt, fry until it is slightly yellow, add pepper powder, stir well to make pepper powder, and put it in a bowl for later use;

3. Stir the eggs in a bowl, add starch and mix well to make a whole egg starch paste;

4. Put the oil in the pot and burn it to 50% heat. Wrap the ribs with whole egg starch paste one by one. After the pot is slowly fried to golden brown, remove and drain the oil. Put it on a plate, sprinkle with sesame oil and sprinkle with pepper and salt. Serve.