1, onion mixed with auricularia auricula
Among many delicacies, the dish of onion mixed with black fungus is not to be missed by people of Sangao. Auricularia auricula is an ideal food for lowering blood sugar, blood fat, cholesterol and blood pressure, and it also has a good weight loss effect. Auricularia auricula contains vitamin K, or Duta tea, which can reduce blood clots, prevent thrombosis, prevent atherosclerosis and coronary heart disease. Onion is the only vegetable containing prostaglandin A, which can dilate blood vessels and reduce blood viscosity, thus lowering blood pressure, increasing coronary blood flow and preventing thrombosis. Regular consumption has a health care effect on patients with hypertension, hyperlipidemia and cardiovascular and cerebrovascular diseases. Therefore, this dish is the first choice for people with three highs.
Foods suitable for hypertension and hypertensive people II. Onion: Onion contains compounds such as cyclic alliin and methionine, which helps to dissolve blood clots. Foreigners especially like to eat onions. They often use onions with high-fat and high-calorie foods to get rid of greasy food.
6. Tremella: Tremella is nourishing but not greasy. This is a tonic medicine. Rich in dietary fiber, it can strengthen gastrointestinal peristalsis and reduce fat absorption. Tremella polysaccharide belongs to plant polysaccharide, which has the functions of lowering cholesterol, enhancing immunity, anti-tumor, anti-aging and caring skin.
Three-high diet formula